Aristotle University of Thessaloniki is a
prestigious public university
established in 1925 in Greece. It is represented
by 1,788 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (403 scientists), Medical and Health Sciences (327 scientists), and Social Sciences and Humanities (315 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
103
56
0.544
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
55
0.688
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
37
0.860
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
food
lipids
olive oil
antioxidants
pigments
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
34
0.523
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
32
0.842
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 6
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 8
Food Science
Wine
Alcoholic Beverages
Food Quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 9
Food Biotechnology
Fermentation Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 10
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
22
0.688
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 11
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
21
0.600
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 12
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
20
0.690
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 13
food biochemistry
food fraud
metabolomics
colorants
antioxidants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 14
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 15
Foodborne pathogens
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 16
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 17
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 18
Food science
Food quality
Food microbiology
Food processing
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 19
wine flavour
sensory analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 20
Food Science
Sensory Science
NPD
Food Quality
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Costas Biliaderis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
103
56
0.544
Food Science
Food Technology
Food Chemistry
Food Physics
Biopolymer functionality
Kostas Koutsoumanis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
80
55
0.688
Food Microbiology
Predictive Food Microbiology
Quantitative Microbial Risk Assessment
Food Safety
Risk Assessment
Athanasia Goula
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
37
0.860
Maria Tsimidou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
65
34
0.523
food
lipids
olive oil
antioxidants
pigments
Thomas Moschakis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
32
0.842
Paraskevopoulou Adamantini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
28
0.800
Food Chemistry
hydrocolloids
proteins
encapsulation
aroma
Ioannis Mourtzinos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
25
0.893
Kandylis Panagiotis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
25
0.833
Food Science
Wine
Alcoholic Beverages
Food Quality
Maria Papagianni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
24
0.649
Food Biotechnology
Fermentation Technology
Fani Mantzouridou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
22
0.688
Food Biotechnology
Bioprocesses
Microbial lipids
Fermented foods
Valorization of food waste and by-products
Parthena Kotzekidou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
21
0.600
Georgios Blekas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
20
0.690
Food Science and Technology
Stella Ordoudi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
food biochemistry
food fraud
metabolomics
colorants
antioxidants
Eugenios Katsanidis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
Vangelis Economou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Foodborne pathogens
Food Microbiology
Anthia Matsakidou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
food chemistry & technology
food emulsions
food hydrocolloids
oil bodies
edible insects
Hatzikamari Magdalini
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
Food Microbiology
Fermented Foods
LAB
Molecular Microbiology
Dafni Dimakopoulou-Papazoglou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food science
Food quality
Food microbiology
Food processing
Food engineering
Efimia Hatzidimitriou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
wine flavour
sensory analysis
Petroula Tsitlakidou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Sensory Science
NPD
Food Quality
Food Safety