The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Food science
Food safety
Food microbiology
Seafood processing
Edible films and coatings
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Food
Hygiene
Public health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
SEDA OĞUR
Bitlis Eren University
Bitlis, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food science
Food safety
Food microbiology
Seafood processing
Edible films and coatings
Hakan Sancak
Bitlis Eren University
Bitlis, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
Food
Hygiene
Public health