Ege University is a
prestigious public university
established in 1955 in Türkiye. It is represented
by 1,510 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (367 scientists), Social Sciences and Humanities (214 scientists), and Engineering & Technology (174 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Energy
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
et teknolojisi
et bilimi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
26
0.839
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
Food and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 6
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 7
food science
food engineering
nano technology
nano science
drying
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 8
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 9
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 10
dairy science and technology
food process engineering
food process sustainability
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 11
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
17
0.630
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 12
Gıda Mühendisliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 13
Dairy Technology
Dairy Microbiology
Fermented Dairy Products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 14
Food Engineering
Biochemical Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 15
Food Biotechnology
Fermented Foods Technology
Biotransformation
Food Phenolics and Health
Food Waste Volarization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 16
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 17
Süt Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 18
süt teknolojisi
probiyotik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 19
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 20
Süt ve süt ürünleri
ultrasound
probiyotik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 21
Food science
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 22
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 23
Meat science
oxidation
emulsified meat products
nitrite
fat replacer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 24
Süt Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 25
food technology
emerging technologies
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Filiz İçier
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
Semih Ötleş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
28
0.737
Food Chemistry
Instrumental Analysis
Product Lifecycle Management
Fatma Meltem Serdaroğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
27
0.931
et teknolojisi
et bilimi
Sibel Karakaya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
26
0.839
Sedef Nehir El
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
26
0.743
Ayşe Sibel Akalın
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
24
0.800
Süt teknolojisi
yoğurt
peynir tereyağı beslenme
Şebnem Tavman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
food science
food engineering
nano technology
nano science
drying
İlkin Yücel Şengün
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
mikrobiyoloji
fermente gıdalar
probiyotikler
asetik asit bakterileri
Oktay Yerlikaya
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Nurcan Koca
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
dairy science and technology
food process engineering
food process sustainability
Mehmet Yekta Göksungur
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
17
0.630
Gıda biyoteknolojisi
fermentasyon teknolojisi
biyoprosesler
mikrobiyal polisakkarit üretimi
optimizasyon
Burcu Öztürk Kerimoğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Harun Kesenkaş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
Dairy Technology
Dairy Microbiology
Fermented Dairy Products
Sırma Yeğin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food Engineering
Biochemical Engineering
Hatice Kalkan Yıldırım
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Biotechnology
Fermented Foods Technology
Biotransformation
Food Phenolics and Health
Food Waste Volarization
Şebnem Şimşek
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Nayil Dinkçi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Cem Karagözlü
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
12
0.632
süt teknolojisi
probiyotik
Neslihan Çolak Güneş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Vildan Akdeniz|Vildan Küçük, Vildan Küçük Akdeniz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Süt ve süt ürünleri
ultrasound
probiyotik
Emine Nakilcioglu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food science
Food technology
Banu Özden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Hülya Serpil Kavuşan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Meat science
oxidation
emulsified meat products
nitrite
fat replacer
Elif Ozer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Deniz Döner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food technology
emerging technologies
sustainable food systems