Eidgenössische Technische Hochschule ETH Zürich is a
prestigious public university
established in 1855 in Switzerland. It is represented
by 4,293 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (1072 scientists), Natural Sciences (642 scientists), and Social Sciences and Humanities (154 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
90
53
0.589
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
food selection behavior
nutrition psychology
consumer behavior
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
44
0.936
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Rheology
Soft Matter
Food Materials
Scattering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
43
0.623
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
Sustainability
Sustainable Food Processing
Novel Protein
Microalgae
Insect
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
41
0.854
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 6
Process Engineering
Fluid Dynamics
Rheology
Soft Matter Physics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
31
0.574
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 8
Microbial Resource Management
diet-microbiota-host interactions
microbe-host interactions
ex vivo intestinal microbiome model
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 9
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
20
0.465
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 10
Food Science
Polymer nanoparticles
Polysaccharides
Protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 11
Fermented Foods
Food Safety
Gut Microbiome
Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 12
food microbiology
food safety
genetics
evolution
one health
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 13
AI in Food Systems
Food Informatics
Bioinformatics
Life Cycle Assessment
Machine Learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 14
Food rheology
Food oral processing
Material science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 15
Food safety
Probiotics-Prebiotics-Pathogen-Host
Microbial interactions
CLSM
Fermentations
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 16
Virtual reality
consumer behavior
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Christophe Lacroix
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
90
53
0.589
Christina Hartmann
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
44
0.936
food selection behavior
nutrition psychology
consumer behavior
Peter Fischer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
43
0.623
Rheology
Soft Matter
Food Materials
Scattering
Nicholas Bokulich
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
Food
Microbiome
Metagenomics
Bioinformatics
Biodiversity
Alexander Mathys
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
41
0.854
Sustainability
Sustainable Food Processing
Novel Protein
Microalgae
Insect
Erich Windhab
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
54
31
0.574
Process Engineering
Fluid Dynamics
Rheology
Soft Matter Physics
Laura Nyström
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
Annelies Geirnaert
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Microbial Resource Management
diet-microbiota-host interactions
microbe-host interactions
ex vivo intestinal microbiome model
Leo Meile
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
20
0.465
Bing Hu Nanjing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Food Science
Polymer nanoparticles
Polysaccharides
Protein
Anna Greppi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Fermented Foods
Food Safety
Gut Microbiome
Biotechnology
Christoph Jans
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
food microbiology
food safety
genetics
evolution
one health
Dachuan Zhang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
AI in Food Systems
Food Informatics
Bioinformatics
Life Cycle Assessment
Machine Learning
Melissa Assad Bustillos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food rheology
Food oral processing
Material science
Andi Erega
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food safety
Probiotics-Prebiotics-Pathogen-Host
Microbial interactions
CLSM
Fermentations
Chengyan Xu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Virtual reality
consumer behavior
food science