The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.

Total 4 scientist
* Last 6 Years H Index Rankings
Ranking Based On Selection :1
Mehmet Bekdemir
Mathematics Education
Mathematics Anxiety
Procedural and Conceptual Knowledge
Mathematical Modelling /Matematik Eğitimi
Mat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Last 6 Years H Index Rankings
Ranking Based On Selection :3
Mustafa Fatih Ertugay
Tahıl İşleme Teknolojisi
Gıda İşleme
Isıl Olmayan Prosesler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
* Last 6 Years H Index Rankings
Ranking Based On Selection :4
Zeynep Akşit
meat science and technology
food science and technology
food emulsions
dietary fiber
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 1
Mehmet Bekdemir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Mathematics Education
Mathematics Anxiety
Procedural and Conceptual Knowledge
Mathematical Modelling /Matematik Eğitimi
Mat
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 2
filiz yangılar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 3
Mustafa Fatih Ertugay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
13
0.722
Tahıl İşleme Teknolojisi
Gıda İşleme
Isıl Olmayan Prosesler
* Last 6 Years H Index Rankings
Rankings
Ranking Based On Selection: 4
Zeynep Akşit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
meat science and technology
food science and technology
food emulsions
dietary fiber