Gulu University is a
prestigious public university
established in 2002 in Uganda. It is represented
by 80 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (20 scientists), Engineering & Technology (18 scientists), and Medical and Health Sciences (10 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Food Biotechnology
Food Biochemistry
Food Chemistry
Food Safety
Molecular Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food Chemistry
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Food Security
Nutrition
Food safety
Community Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
Microbiology
molecular biology
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
Food security
Nutrition
prebiotics
probiotics
product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Lawrence Okidi
Gulu University
Gulu, Uganda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Biotechnology
Food Biochemistry
Food Chemistry
Food Safety
Molecular Nutrition
Martin Odoch
Gulu University
Gulu, Uganda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Chemistry
Food Microbiology
Elolu Samuel
Gulu University
Gulu, Uganda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Security
Nutrition
Food safety
Community Nutrition
Nassanga Prossy
Gulu University
Gulu, Uganda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Microbiology
molecular biology
food science
Docus Alowo
Gulu University
Gulu, Uganda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food security
Nutrition
prebiotics
probiotics
product development