Hefei University of Technology is a
prestigious public university
established in 1945 in China. It is represented
by 345 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (133 scientists), Social Sciences and Humanities (29 scientists), and Natural Sciences (17 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
49
0.942
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
37
0.771
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
Food microbes
fermentation
food safety
food process.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 6
Food Microbiology
Probiotics
Encapsulation
Surimi Processing
Nantechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Kiran Thakur Jin Nuo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
49
0.942
Riboflavin production by Lactic Acid Bacteria
Prebiotic
Probiotics
Bamboo Shoots and Dieatry
Hanqing Chen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
37
0.771
Zeyu Wu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Food science and technology
Peizhou Yang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food microbes
fermentation
food safety
food process.
Xiaoyu He
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Muhammad Safeer Abbas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Microbiology
Probiotics
Encapsulation
Surimi Processing
Nantechnology