Karakoram International University is a
prestigious public university
established in 2002 in Pakistan. It is represented
by 105 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (31 scientists), Social Sciences and Humanities (29 scientists), and Natural Sciences (20 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
food safety
SERS
Nanoparticles
food analysis
Raman spectroscopy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Food Sciene and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Food Science and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
Food Processing
Food Analysis
Meat Science
meat products
functinal foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Last 6 Years H Index Rankings
Ranking Based
On Selection :6
Food Processing
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Abid Hussain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
food safety
SERS
Nanoparticles
food analysis
Raman spectroscopy
Amjad Ali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Food Sciene and Engineering
Asif Wali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
16
0.889
Food Science and Engineering
Furukh Faiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Processing
Food Analysis
Meat Science
meat products
functinal foods
Maqsood Hussain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Yasir Abbas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing
Nutrition