Kasetsart University is a
prestigious public university
established in 1943 in Thailand. It is represented
by 363 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (94 scientists), Natural Sciences (42 scientists), and Social Sciences and Humanities (29 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
food packaging
distribution packaging
postharvest
fruit and vegetable
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 6
food safety microbial decontamination mycotoxin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 7
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 8
Food Chemistry
Food Processing
Agroecology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
15
0.600
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 9
Food innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 10
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 11
Food science and engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 12
Food microbiology
Food safety
Natural antimicrobials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 13
Flavor Chemistry
Confectionery Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 14
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 15
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 16
Food Texture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 17
food science polysaccharides fruits processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 18
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 19
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 20
Food Engineering
Agricultural Process Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Nathdanai Harnkarnsujarit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
36
1.000
Food Packaging
Biodegradable Packaging
Active packaging
Packaging Technology
Edible film
Kitiya Vongkamjan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
Food/Feed Safety
Bacteriophage Technology & Applications
Applied Microbiology
Non-thermal processing
Rungnaphar Pongsawatmanit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
22
0.786
Food Engineering
Thermal properties
Rheological properties
Hydrocolloids
Weerachet Jittanit
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Vanee Chonhenchob
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
food packaging
distribution packaging
postharvest
fruit and vegetable
Warapa Mahakarnchanakul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
food safety microbial decontamination mycotoxin
Utai Klinkesorn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Lipid technology
Food science
Emulsions
Encapsulation
Active compounds
Parichat Hongsprabhas|ปาริฉัตร หงสประภาส
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
15
0.600
Food Chemistry
Food Processing
Agroecology
Sirichai Songsermpong
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Sudathip Sae Tan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
Food for disease prevention
Bioactive compounds in foods
Metabolic Syndrome
Molecular Biology
Functional Foods
Waraporn Boonsupthip
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food science and engineering
Chitsiri Rachtanapun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
Food microbiology
Food safety
Natural antimicrobials
Siree Chaiseri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Flavor Chemistry
Confectionery Technology
Kanithaporn Vangnai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food chemical safety (mycotoxins/high temperature cooked food contaminants: nitrosamine
PAHs
HCAs)
Meat Technology
Sunsanee Udomrati
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Aunchalee Aussanasuwannakul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Tanaboon Sajjaanantakul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food science polysaccharides fruits processing
Sawitree Dueramae
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food microbiology
Enzyme technology
Microbial enzymes
Bioactive compounds
Statistical methodology
Kanthida Wadeesirisak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Food microbial
Enzyme and protein technology
Food biotechnology
Biochemical composition of proteins and lipids
Narathip Sujinda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering
Agricultural Process Engineering