Technische Universität Berlin is a
prestigious public university
established in 1946 in Germany. It is represented
by 1,223 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (305 scientists), Natural Sciences (145 scientists), and Social Sciences and Humanities (106 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
food biotechnology
emerging technologies
process engineering
sustainable food systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
112
62
0.554
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food proteins
Secondary plant metabolites
Mass spectrometry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
52
0.776
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
high pressure
emerging technologies
spores
bacteria
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
Food Chemistry and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Dietrich Knorr
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
112
62
0.554
food biotechnology
emerging technologies
process engineering
sustainable food systems
Sascha Rohn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
67
52
0.776
Food proteins
Secondary plant metabolites
Mass spectrometry
Eckhard Floeter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Robert Sevenich
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
high pressure
emerging technologies
spores
bacteria
Tamer Moussa Ayoub
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food Chemistry and Technology