Universidade Estadual de Campinas UNICAMP is a
prestigious public university
established in 1962 in Brazil. It is represented
by 2,211 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (452 scientists), Engineering & Technology (421 scientists), and Social Sciences and Humanities (394 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
67
0.848
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food Science Nutrition Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
58
0.744
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Reologia
emulsões
engenharia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
57
0.826
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
54
0.794
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
milk
dairy products
functional food
emerging technology
food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
45
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 6
supercritical fluid extraction
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
44
0.863
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 8
análise de alimentos
desenvolvimento de métodos
química analítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
40
0.727
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 9
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
36
0.720
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 10
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
36
0.947
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 11
Food service
Risk analysis
Risk perception
Consumer studies
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 12
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
32
0.561
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 13
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
32
0.800
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 14
Food Science and Technology
Cereal Science
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 15
Ciência de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
30
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 16
Food Science
Biology Molecular
Genetic of cancer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 17
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
28
0.636
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 18
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 19
Ciência e Tecnologia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
26
0.765
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 20
Lipídios
Interesterificação
Cristalização
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
26
0.813
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 21
Food analysis
Minerals in food
Near infrared spectroscopy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 22
aromas
alimentos
biotecnologia de alimentos
biotransformação
corantes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 23
Food Processing and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 24
Meat products
meat science
proteolysis
lipolysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 25
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
22
0.667
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
79
67
0.848
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
78
58
0.744
Food Science Nutrition Functional Foods
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
69
57
0.826
Reologia
emulsões
engenharia de alimentos
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
68
54
0.794
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
45
1.000
milk
dairy products
functional food
emerging technology
food safety
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
51
44
0.863
supercritical fluid extraction
food engineering
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
42
0.857
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
40
0.727
análise de alimentos
desenvolvimento de métodos
química analítica
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
50
36
0.720
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
36
0.947
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
Food service
Risk analysis
Risk perception
Consumer studies
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
32
0.561
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
32
0.800
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
31
0.912
Food Science and Technology
Cereal Science
Food Chemistry
Ruann Janser
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
30
1.000
Ciência de Alimentos
Iramaia Angelica Neri Numa
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
Food Science
Biology Molecular
Genetic of cancer
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
28
0.636
Food science and technology
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
26
0.765
Ciência e Tecnologia de Alimentos
Ana Paula Badan Ribeiro
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
26
0.813
Lipídios
Interesterificação
Cristalização
Juliana Azevedo Lima Pallone
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
24
0.889
Food analysis
Minerals in food
Near infrared spectroscopy
Juliano Lemos Bicas
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
aromas
alimentos
biotecnologia de alimentos
biotransformação
corantes
Alline Artigiani Lima Tribst
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
Food Processing and Technology
Vitor Andre Silva Vidal
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Meat products
meat science
proteolysis
lipolysis
Enrique Ortega
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
22
0.667
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica