The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Food Processing and Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Food Science
Protein analysis
Molecular Nutrition
Edible Algae
Bioresources & Bioproduct
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Food science technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
Nutrition and Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
Food Quality and Safety
Toxicology
Microplastics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :6
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :7
Food Safety and Integrity
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :8
Biotechnology
Microbiology
Molecular genetic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Victoria Kristina Ananingsih
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food Processing and Engineering
Alberta Rika Pratiwi
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
Food Science
Protein analysis
Molecular Nutrition
Edible Algae
Bioresources & Bioproduct
Probo Y Nugrahedi
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food science technology
Ch Retnaningsih
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Nutrition and Food Science
Inneke Hantoro
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Quality and Safety
Toxicology
Microplastics
Novita Ika Putri
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Soedarini
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Safety and Integrity
Dyah Wulandari
Universitas Katolik Soegijapranata
Semarang, Indonesia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Biotechnology
Microbiology
Molecular genetic