The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Nutritional and environmental epidemiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
48
0.828
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Food quality and product development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Food and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
21
0.724
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
Food value chains
Sustainability assessments
fish quality
life cycle assessments
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
food
NMR/MRI
spectroscopy
processing
optimization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
* Last 6 Years H Index Rankings
Ranking Based
On Selection :6
nutrition
geriatrics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Last 6 Years H Index Rankings
Ranking Based
On Selection :7
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Last 6 Years H Index Rankings
Ranking Based
On Selection :8
Food Science
Food Chemistry
Food Innovation
Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :9
food science
fish processing
marine biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :10
Food systems
LCA
Water footprint
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Thorhallur I Halldorsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
58
48
0.828
Nutritional and environmental epidemiology
Gudjon Thorkelsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
Food quality and product development
Bryndis Eva Birgisdottir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
21
0.724
Guðrún Ólafsdóttir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
19
0.679
Food value chains
Sustainability assessments
fish quality
life cycle assessments
María Guðjónsdóttir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
19
0.826
food
NMR/MRI
spectroscopy
processing
optimization
Olof Gudny Geirsdottir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
nutrition
geriatrics
Ólafur Ögmundarson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Life Cycle Assessment
Bio-chemicals
Food production systems Sustainability
Blue bio-economy
Bjorn Adalbjornsson
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
Food Chemistry
Food Innovation
Product Development
Romauli Juliana Napitupulu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food science
fish processing
marine biochemistry
Clara Vasquez-Mejia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food systems
LCA
Water footprint