University of Karachi is a
prestigious public university
established in 1950 in Pakistan. It is represented
by 257 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (81 scientists), Social Sciences and Humanities (48 scientists), and Medical and Health Sciences (36 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 1
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 2
Food Science
Hydrocolloids in food
starch chemistry
baking powders
edible films and food product
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 3
Food Science & Technology
Biodegradable Polymers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 4
Food Science
Technology
Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Last 6 Years H Index Rankings
Ranking Based
On Selection: 5
Food waste valorization
Food Chemistry
Functional Foods
Value addition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Abid Hasnain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
Food Science and Technology
Tahira Mohsin Ali
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
23
0.920
Food Science
Hydrocolloids in food
starch chemistry
baking powders
edible films and food product
Haq Muhammad Abdul
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Food Science & Technology
Biodegradable Polymers
Shahina Naz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Science
Technology
Nutrition
Abeera Moin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food waste valorization
Food Chemistry
Functional Foods
Value addition