The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
42
0.700
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
38
0.826
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
food science
biophysical chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Last 6 Years H Index Rankings
Ranking Based
On Selection :6
Dairy Science & Technology
Food Processing
Sensor Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
* Last 6 Years H Index Rankings
Ranking Based
On Selection :7
Lecturer in Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Gunter Kuhnle
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
60
42
0.700
Nutritional biomarker
dietary assessment
diet and health
polyphenols
meat and cancer
Dimitris Charalampopoulos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
38
0.826
Probiotics
Fermentation
Encapsulation
Enzymology
Biorefineries
Afroditi Chatzifragkou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
29
0.879
Biotechnology
Food Science
Waste valorisation
Fermentation
Sustainable Processing
Richard Frazier
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
food science
biophysical chemistry
Karatzas Kag
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Colette Catherine Fagan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
Dairy Science & Technology
Food Processing
Sensor Technology
Julia Rodriguez Garcia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Lecturer in Food Science and Technology