University of Thessaly is a
prestigious public university
established in 1984 in Greece. It is represented
by 857 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (193 scientists), Medical and Health Sciences (187 scientists), and Engineering & Technology (165 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
32
0.762
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
Food Microbiology
Seafood Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
Food Microbiology and Biotechnology
Microbial Fermentations and Biopolymers
Natural Antimicrobials
Probiotics and Prebiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
Food Technology
Food Analysis
Food Lipids
Antioxidants
Polyphenols
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
Food Hygiene
Food Microbiology
Natural antimicrobials
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
* Last 6 Years H Index Rankings
Ranking Based
On Selection :6
Hygiene of Foods of Animal Origin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
11
0.733
* Last 6 Years H Index Rankings
Ranking Based
On Selection :7
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Last 6 Years H Index Rankings
Ranking Based
On Selection :8
Food Techonology & Quality Control & Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Last 6 Years H Index Rankings
Ranking Based
On Selection :9
Food safety
Food quality
Food Microbiology
Predictive Microbiology
Quantitative Microbial Risk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :10
Food Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
* Last 6 Years H Index Rankings
Ranking Based
On Selection :11
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :12
Food Technology
Food science
Meat science
Dairy science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :13
Food microbiology
Dairy scince and technology
Food safety managment systems
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Stavros Lalas
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
42
32
0.762
Fats and oils
Food Technology
Food Analysis
Pulsed Electric Field
Foteini Fay Parlapani
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
21
1.000
Food Microbiology
Seafood Microbiology
Ioannis Giavasis
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food Microbiology and Biotechnology
Microbial Fermentations and Biopolymers
Natural Antimicrobials
Probiotics and Prebiotics
Vassilis Athanasiadis
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Technology
Food Analysis
Food Lipids
Antioxidants
Polyphenols
Solomakos Nikolaos
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food Hygiene
Food Microbiology
Natural antimicrobials
Pexara Andreana
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
11
0.733
Hygiene of Foods of Animal Origin
Konstantina Poulianiti
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Persephoni Giannouli
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Food Techonology & Quality Control & Food Safety
Myrsini Kakagianni
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food safety
Food quality
Food Microbiology
Predictive Microbiology
Quantitative Microbial Risk
Athanasios Manouras
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
Angeliki Alibade
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Mary Alexandraki
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Technology
Food science
Meat science
Dairy science
Bouki Paraskevi
University of Thessaly
Volos, Greece
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food microbiology
Dairy scince and technology
Food safety managment systems