University of Warmia and Mazury is a
prestigious public university
established in 1999 in Poland. It is represented
by 542 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (80 scientists), Engineering & Technology (34 scientists), and Natural Sciences (31 scientists).
* Last 6 Years H Index Rankings
Ranking Based
On Selection :1
inżynieria środowiska
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
* Last 6 Years H Index Rankings
Ranking Based
On Selection :2
ekonomika rolnictwa
rozwój obszarów wiejskich
food retailing
ekonomia
ekonomia międzynarodowa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
* Last 6 Years H Index Rankings
Ranking Based
On Selection :3
food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Last 6 Years H Index Rankings
Ranking Based
On Selection :4
food protein biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Last 6 Years H Index Rankings
Ranking Based
On Selection :5
food safety
Listeria
prognozowanie mikrobiologiczne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Marcin Dębowski
University of Warmia and Mazury
Olsztyn, Poland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
33
28
0.848
inżynieria środowiska
Piotr Bórawski
University of Warmia and Mazury
Olsztyn, Poland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
23
1.000
ekonomika rolnictwa
rozwój obszarów wiejskich
food retailing
ekonomia
ekonomia międzynarodowa
Joanna Klepacka
University of Warmia and Mazury
Olsztyn, Poland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
food science and technology
Justyna BorawskaDziadkiewicz
University of Warmia and Mazury
Olsztyn, Poland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
food protein biochemistry
Jaroslaw Kowalik
University of Warmia and Mazury
Olsztyn, Poland
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
food safety
Listeria
prognozowanie mikrobiologiczne