Colegio de Postgraduados is a prestigious public university established in 1959 in Mexico. It is represented by 409 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Agriculture & Forestry (105 scientists), Natural Sciences (62 scientists), and Social Sciences and Humanities (42 scientists).

* Total H Index Rankings
Ranking Based On Selection: 1
Alfonso Hernandez Garay
Grazing Management
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
23
0.511
* Total H Index Rankings
Ranking Based On Selection: 3
Pablo Díaz Rivera
Producción Animal Tropical
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
16
0.696
* Total H Index Rankings
Ranking Based On Selection: 4
Samuel Vargas
Livestock
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based On Selection: 5
Juan Antonio Pérez Sato
Apicultura
Permacultura
Desarrollo Sustentable
Sustentabilidad
Abejas sin aguijón
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total H Index Rankings
Ranking Based On Selection: 6
Juan Salazar-Ortiz
Animal Production
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based On Selection: 7
Juan Manuel Cuca García
Nutrición animal en especies no rumiantes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Ranking Based On Selection: 8
Genaro Olmos Olmos
Nutrición animal
conservación y aprovechamiento de la fauna silvestre
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
* Total H Index Rankings
Ranking Based On Selection: 9
Jrbarcena Gama
nutricion animal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based On Selection: 10
Karym Curzaynz
nutricion de rumiantes
digestion anaerobica
microbiologia ruminal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based On Selection: 11
Marco Antonio Ayala Monter
Nutrición Animal
Inocuidad Pecuaria
Calidad de la Carne
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Alfonso Hernandez Garay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
45
23
0.511
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
J Efren Ramirez Bribiesca
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
18
0.720
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Pablo Díaz Rivera
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
16
0.696
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Samuel Vargas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Rankings
Ranking Based On Selection: 5
Juan Antonio Pérez Sato
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Apicultura
Permacultura
Desarrollo Sustentable
Sustentabilidad
Abejas sin aguijón
* Total H Index Rankings
Rankings
Ranking Based On Selection: 6
Juan Salazar-Ortiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Rankings
Ranking Based On Selection: 7
Juan Manuel Cuca García
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
8
0.889
* Total H Index Rankings
Rankings
Ranking Based On Selection: 8
Genaro Olmos Olmos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
Nutrición animal
conservación y aprovechamiento de la fauna silvestre
* Total H Index Rankings
Rankings
Ranking Based On Selection: 9
Jrbarcena Gama
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Rankings
Ranking Based On Selection: 10
Karym Curzaynz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
nutricion de rumiantes
digestion anaerobica
microbiologia ruminal
* Total H Index Rankings
Rankings
Ranking Based On Selection: 11
Marco Antonio Ayala Monter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Nutrición Animal
Inocuidad Pecuaria
Calidad de la Carne