Paris-Saclay Food and Bioproduct Engineering is a
prestigious private university
established in 2016 in France. It is represented
by 79 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (36 scientists), Natural Sciences (17 scientists), and Engineering & Technology (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Regional Science
Economics
Geography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
35
0.614
* Total H Index Rankings
Ranking Based
On Selection: 2
Economics
Environment
Health
Food
Lobby
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based
On Selection: 3
Environmental Economics
Development Economics
Natural Resources Economics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Ecological economics
ecological accounting
biodiversity
agriculture
forestry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
André Torre
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
35
0.614
Regional Science
Economics
Geography
Orset Caroline
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Economics
Environment
Health
Food
Lobby
Julien Wolfersberger
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Environmental Economics
Development Economics
Natural Resources Economics
Clément Surun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ecological economics
ecological accounting
biodiversity
agriculture
forestry