Bristol-Myers Squibb Co. is a prestigious company university established in 1887 in United States. It is represented by 326 scientists in the AD Scientific Index. The university’s scientists are particularly concentrated in Natural Sciences (90 scientists), Medical and Health Sciences (77 scientists), and Engineering & Technology (23 scientists).

Total 4 scientist
* Total H Index Rankings
Ranking Based On Selection :1
Jacob Albrecht
statistics
bio/chemical engineering
biomedical ML
competitions!
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
* Total H Index Rankings
Ranking Based On Selection :2
Helen Luo
Fermentation
Pharma
Catalysis
Zeolites
Biomass Conversion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based On Selection :3
Jared Dopp
Chemical Engineering
Cell Culture
Biomaterials
Synthetic Biology
Bioprocessing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based On Selection :4
Ankit D Kanthe
Chemical Engineering
Bio-macromolecules
Interfacial Science
Protein aggregation
Excipients
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
Jacob Albrecht
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
14
0.778
statistics
bio/chemical engineering
biomedical ML
competitions!
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Helen Luo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Fermentation
Pharma
Catalysis
Zeolites
Biomass Conversion
* Total H Index Rankings
Rankings
Ranking Based On Selection: 3
Jared Dopp
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Chemical Engineering
Cell Culture
Biomaterials
Synthetic Biology
Bioprocessing
* Total H Index Rankings
Rankings
Ranking Based On Selection: 4
Ankit D Kanthe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Chemical Engineering
Bio-macromolecules
Interfacial Science
Protein aggregation
Excipients