University of Food Technologies Plovdiv is a
prestigious public university
established in 1953 in Bulgaria. It is represented
by 59 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (23 scientists), Natural Sciences (8 scientists), and Agriculture & Forestry (7 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Artifical Intelligence
Pattern Recognition
Food Quality
Sensory characteristics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection: 2
Computer science
food quality evaluation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 3
Computer systems
image analysis
food quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Tanya Titova
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Artifical Intelligence
Pattern Recognition
Food Quality
Sensory characteristics
Angel Danev
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Computer science
food quality evaluation
Vladimira Ganchovska
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Computer systems
image analysis
food quality