Council for Agricultural Research and Economics is a
prestigious institution university
established in 2015 in Italy. It is represented
by 273 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (91 scientists), Natural Sciences (38 scientists), and Social Sciences and Humanities (17 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
climate change impacts
crop physiology
plant phenology
use of stable isotpes in plant physiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
32
0.615
* Total H Index Rankings
Ranking Based
On Selection :2
climate change
conservation agriculture
soil organic carbon
soil quality indicators
RothC
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
* Total H Index Rankings
Ranking Based
On Selection :3
environmental science and agriculture
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
* Total H Index Rankings
Ranking Based
On Selection :4
Environmental Science
GIS and Geodatabase
Soil Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
* Total H Index Rankings
Ranking Based
On Selection :5
waste recovery
food technology and quality
food product design
climate change
circular economy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Franz Badeck
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
52
32
0.615
climate change impacts
crop physiology
plant phenology
use of stable isotpes in plant physiology
Rosa Francaviglia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
27
0.844
climate change
conservation agriculture
soil organic carbon
soil quality indicators
RothC
Lorenzo D'Avino
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
15
0.750
environmental science and agriculture
Giovanni L'Abate
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
Environmental Science
GIS and Geodatabase
Soil Science
Tiziana Amoriello
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
13
0.765
waste recovery
food technology and quality
food product design
climate change
circular economy