The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Biotechnology
Microbiology
Enzyme Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
29
0.659
* Total H Index Rankings
Ranking Based
On Selection :2
Lignocellulose functionalisation
biocatalysis
bioactive compounds
antioxidants
oxidases
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
21
0.700
* Total H Index Rankings
Ranking Based
On Selection :3
Organic Chemistry
Natural Product Chemistry
Organic Synthesis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
* Total H Index Rankings
Ranking Based
On Selection :4
Food chemistry and processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
* Total H Index Rankings
Ranking Based
On Selection :5
Bioprocess Technology
Environmental Microbiology
Waste Valorization
Indigenous Fermented Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
* Total H Index Rankings
Ranking Based
On Selection :6
Functional Foods
Nutraceuticals
Antioxidants
Anticancer
Antidiabetic
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Biotechnology and Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food
education
nutrition
lecturing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food safety
products development
food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Suren Singh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
44
29
0.659
Biotechnology
Microbiology
Enzyme Technology
Tukayi Kudanga
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
21
0.700
Lignocellulose functionalisation
biocatalysis
bioactive compounds
antioxidants
oxidases
Francis Shode
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Organic Chemistry
Natural Product Chemistry
Organic Synthesis
Eric Amonsou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
21
0.955
Food chemistry and processing
Santhosh Pillai|Santhosh Kumar Kuttan Pillai, Santhosh Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
17
0.850
Bioprocess Technology
Environmental Microbiology
Waste Valorization
Indigenous Fermented Foods
John Mellem
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Functional Foods
Nutraceuticals
Antioxidants
Anticancer
Antidiabetic
Fatai Oladunni Balogun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Biotechnology and Food Science
Dawn Sihle Khuluse
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food
education
nutrition
lecturing
Betty Ajibade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food safety
products development
food processing