The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
27
0.429
* Total H Index Rankings
Ranking Based
On Selection :2
Food Technology
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
27
0.587
* Total H Index Rankings
Ranking Based
On Selection :3
Bromatología
Tecnología de los alimentos
Nutrición
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
* Total H Index Rankings
Ranking Based
On Selection :4
Food safety
Mycotoxins
Food Control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
* Total H Index Rankings
Ranking Based
On Selection :5
Meat products- E -beam foof irradiation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
15
0.536
* Total H Index Rankings
Ranking Based
On Selection :6
Food science
prebiotics
by-products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
* Total H Index Rankings
Ranking Based
On Selection :7
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
* Total H Index Rankings
Ranking Based
On Selection :8
Tecnología de los Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Pablo E Hernández
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
63
27
0.429
Food hygiene
Food analysis
Lactic acid bacteria
bacteriocins
bioactive peptides
Gonzalo D García De Fernando
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
46
27
0.587
Food Technology
Food Microbiology
Patricia Morales
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
35
0.875
Bromatología
Tecnología de los alimentos
Nutrición
Belen Patiño Alvarez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
22
0.733
Food safety
Mycotoxins
Food Control
Maria Dolores Selgas Cortecero
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
15
0.536
Meat products- E -beam foof irradiation
Inmaculada Mateos Aparicio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
24
0.960
Food science
prebiotics
by-products
Juan José Rodríguez Bencomo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
Food Science
Analytical Chemistry
Volatile Compounds and Aroma Analysis
GC-MS
María Fernanda Fernández León
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Tecnología de los Alimentos