The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Ciencia y Tecnología a de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
* Total H Index Rankings
Ranking Based
On Selection :2
Ciencia y Tecnología de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :4
Aprovechamiento de residuos
economia circular
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :5
Ingeniería de alimentos
biopolímeros
materiales biodegradables
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Modeling heat and mass transfer
Kinetic of reaction
shelf life of food
Food Engineering.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :7
Ingeniería y Ciencia de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
ingenieria de alimentos
shelf life of food
food packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total H Index Rankings
Ranking Based
On Selection :9
food science
nutrition
food innovation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :10
Food packaging
Shelf life of foods
Food Engineering
Food plant design
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection :11
Ingeniería de Alimentos
Análisis por Instrumentación de Alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Ciencia e ingeniería de los alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Ingeniería de alimentos
Ciencia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food engineering
cacao
chocolate
food biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Ingenieria
ciencia y tecnologia de alimentos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total H Index Rankings
Ranking Based
On Selection :16
Alimentos funcionales
antioxidantes
prebióticos
probióticos
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Food Techonolgy
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
David Carlos Campos Gutierrez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
32
29
0.906
Ciencia y Tecnología a de alimentos
Christian R. Encina-Zelada
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Ciencia y Tecnología de Alimentos
Patricia Glorio Paulet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Sylvia Carolina Alcázar Alay|Sylvia C. Alcázar-Alay, S. C. Alcázar-Alay, Alcázar-Alay, Sylvia C.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Aprovechamiento de residuos
economia circular
Mirtha Patricia Martinez Tapia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Ingeniería de alimentos
biopolímeros
materiales biodegradables
Julio Mauricio Vidaurre-Ruiz
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Modeling heat and mass transfer
Kinetic of reaction
shelf life of food
Food Engineering.
Gabriela Cristina Chire Fajardo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Ingeniería y Ciencia de Alimentos
Walter Francisco Salas Valerio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
ingenieria de alimentos
shelf life of food
food packaging
Rossemary Carpio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
food science
nutrition
food innovation
Luis Fernando Vargas
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
Food packaging
Shelf life of foods
Food Engineering
Food plant design
Edwin Baldeón Chamorro
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ingeniería de Alimentos
Análisis por Instrumentación de Alimentos
Fulgencio Vilcanqui Perez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ciencia e ingeniería de los alimentos
Gustavo Puma Isuiza
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Ingeniería de alimentos
Ciencia de alimentos
Jorge Luis Miguel Loo Miranda
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food engineering
cacao
chocolate
food biotechnology
Angel Eric Yuri Colquehuanca Calli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Ingenieria
ciencia y tecnologia de alimentos
Angela Cindy Díaz García
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Alimentos funcionales
antioxidantes
prebióticos
probióticos
Maria Claudia Valverde Ayllon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Techonolgy
Food Science