The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "Scientists Last 6 years H-index" and Subject Rankings.
* Total H Index Rankings
Ranking Based
On Selection :1
Lipid chemistry
Antioxidants
Plant Bioactives
trans fat
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total H Index Rankings
Ranking Based
On Selection :2
Food regulations
Food safety and food quality
Food Microbiology
Functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection :3
Food Microbiology
Fermentation technology
Food waste
Seafood processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
* Total H Index Rankings
Ranking Based
On Selection :4
food biochemistry
botany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
8
0.571
* Total H Index Rankings
Ranking Based
On Selection :5
Meat Science
Egg Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :6
Food Process Technology
Food Product Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :7
Food chemistry
Carbohydrates
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Water quality
water treatment
Food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Terrence Madhujith
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Lipid chemistry
Antioxidants
Plant Bioactives
trans fat
Food Safety
Eresha Mendis
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food regulations
Food safety and food quality
Food Microbiology
Functional foods
Niranjan Rajapakse
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
18
0.692
Food Microbiology
Fermentation technology
Food waste
Seafood processing
AM Karunaratne
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
8
0.571
food biochemistry
botany
Himali Samaraweera Smc Himali
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Meat Science
Egg Technology
Palitha C Arampath
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Process Technology
Food Product Development
Erj Samarakoon
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food chemistry
Carbohydrates
Food Analysis
Amwmenike
University of Peradeniya
Sri Lanka, Sri Lanka
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Water quality
water treatment
Food engineering