Çanakkale Onsekiz Mart University is a
prestigious public university
established in 1992 in Türkiye. It is represented
by 728 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (230 scientists), Medical and Health Sciences (86 scientists), and Social Sciences (82 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Packaging
Bio-polymers
Nonthermal Processing
Active Packaging
Eggs
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
* Total H Index Rankings
Ranking Based
On Selection: 2
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
* Total H Index Rankings
Ranking Based
On Selection: 3
Ambalajlama
Raf Ömrü
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection: 4
Meyve-Sebze İşleme
Isıl Olmayan teknolojiler (UV ışın
US ve HPP)
mikroenkapsülasyon (Niosome)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total H Index Rankings
Ranking Based
On Selection: 5
gıda mühendisliği
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 6
food in art
gastronomy
food symbolism
mythology
food history
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 7
Gıda Teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 8
gıda mühendisliği
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food Biotechnology
Fermentation
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Gıda Biyoteknolojisi / Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total H Index Rankings
Ranking Based
On Selection: 11
gıda
mühendislik
işleme
fermantasyon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
GIDA MÜHEDİSLİĞİ
İŞ GÜVENLİĞİ
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection: 13
Biyoteknoloji
Fementasyon
Gıda teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Cengiz Caner
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
Packaging
Bio-polymers
Nonthermal Processing
Active Packaging
Eggs
Yonca Karagül Yuceer
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
Dairy science and technology
sensory science
aroma chemistry
food Science
food biotechnology
Mehmet Seçkin Aday
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Ambalajlama
Raf Ömrü
Çiğdem Uysal Pala
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Meyve-Sebze İşleme
Isıl Olmayan teknolojiler (UV ışın
US ve HPP)
mikroenkapsülasyon (Niosome)
Selçuk Ok
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
gıda mühendisliği
food engineering
Defne Akdeniz
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food in art
gastronomy
food symbolism
mythology
food history
Ayşe Gülin Eser
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Havva Polat Kaya
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Hasan Uzkuç
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Biotechnology
Fermentation
Dairy Science
Sehnaz Ozatay
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Gıda Biyoteknolojisi / Food Biotechnology
Selin Özge Dinç
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
gıda
mühendislik
işleme
fermantasyon
Zişan Çölgeçen
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
GIDA MÜHEDİSLİĞİ
İŞ GÜVENLİĞİ
Kübra Tarhan
Çanakkale Onsekiz Mart University
Çanakkale, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Biyoteknoloji
Fementasyon
Gıda teknolojisi