Çukurova University is a
prestigious public university
established in 1973 in Türkiye. It is represented
by 898 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (191 scientists), Medical and Health Sciences (149 scientists), and Agriculture & Forestry (145 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
38
0.776
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
36
0.750
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
17
0.586
* Total H Index Rankings
Ranking Based
On Selection: 4
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
* Total H Index Rankings
Ranking Based
On Selection: 5
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Total H Index Rankings
Ranking Based
On Selection: 6
Gıda teknolojisi
Süt teknolojisi
Gastronomi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
* Total H Index Rankings
Ranking Based
On Selection: 7
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based
On Selection: 8
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
9
0.563
* Total H Index Rankings
Ranking Based
On Selection: 10
food
aroma
volatile
phenolic
chromatography
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Süt
Peynir
Yoğurt
Kalite
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
* Total H Index Rankings
Ranking Based
On Selection: 12
food engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total H Index Rankings
Ranking Based
On Selection: 13
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 14
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Serkan Selli
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
49
38
0.776
Food Chemistry
Food Aroma
Aroma-Active and Phenolic Compounds
Yeşim Özoğul
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
36
0.750
Food Science and Technology
Turgut Cabaroğlu
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
17
0.586
Food Science and Technology
food biotechnology
aroma
alcoholic beverages
Zerrin Erginkaya
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
Gıda mikrobiyolojisi
gıda güvenliği
gıda biyoteknolojisi
mikroorganizma metabolitleri
Işıl Var
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Oya Berkay Karaca
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Gıda teknolojisi
Süt teknolojisi
Gastronomi
Asiye Akyıldız
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
meyve ve sebze işleme teknolojisi
kurutma teknojisi
meyve suy işleme teknolojisi
Erdal Ağçam
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
17
1.000
temel işlemler
meyve-sebze işleme mühendisliği
yeni nesil gıda işleme teknolojileri
Mustafa Ümit Ünal
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
9
0.563
Onur Sevindik
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
food
aroma
volatile
phenolic
chromatography
Dilek Say
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
10
0.769
Süt
Peynir
Yoğurt
Kalite
Süleyman Polat
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Kouame Fulbert Oussou
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food technology
Food chemistry
Food aroma
Aroma-active substances
Phenolic compounds
Firuza Koboyeva
Çukurova University
Adana, Türkiye
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Engineering
Technology of Dairy Products
Traditional Dairy Products
Geographical Indication