İstanbul Sabahattin Zaim University is a
prestigious private university
established in 2010 in Türkiye. It is represented
by 200 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (103 scientists), Social Sciences (32 scientists), and Art & Humanities (31 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Meat Science
Food Chemistry
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
* Total H Index Rankings
Ranking Based
On Selection :2
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
* Total H Index Rankings
Ranking Based
On Selection :3
food powders
food microbiology
cereal processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :4
sexual reproduction in fungi
fungal secondary metabolites
cheese fungi
Penicillium roqueforti
microorganisms in fermented fo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science & Technology
Food Safety & Security
Food & Nutrition
Climate Change
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based
On Selection :6
Gıda Bilimi
Yağ Teknolojisi
Özel gıdalar
Ambalaj Teknolojileri
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
* Total H Index Rankings
Ranking Based
On Selection :7
Food Safety Management
Halal Assurance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total H Index Rankings
Ranking Based
On Selection :8
Food Engineering
Food Microbiology
Food Biotechnology
Fungal Genetics
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
gıda bilimi ve teknolojisi
mikrobiyoloji
moleküler biyoloji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Hasan Yetim
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
38
22
0.579
Meat Science
Food Chemistry
Food Microbiology
İbrahim Gülseren
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
16
0.762
Ertan Ermiş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
food powders
food microbiology
cereal processing
Banu Metin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
sexual reproduction in fungi
fungal secondary metabolites
cheese fungi
Penicillium roqueforti
microorganisms in fermented fo
İsmail Hakki Tekiner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food Science & Technology
Food Safety & Security
Food & Nutrition
Climate Change
Mustafa Yıldız
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
6
0.667
Gıda Bilimi
Yağ Teknolojisi
Özel gıdalar
Ambalaj Teknolojileri
Marin Neio Demirci
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Safety Management
Halal Assurance
Hatice Ebrar Kirtil
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering
Food Microbiology
Food Biotechnology
Fungal Genetics
Molecular Biology
Yasemin Kucukata
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
gıda bilimi ve teknolojisi
mikrobiyoloji
moleküler biyoloji