The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Active edible packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
Food chemistry
infrared spectroscopy
authentication
adulteration
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Food Processing
nonthermal technologies
rheology
UV irradiation
modeling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
chemometrics
geographical classification
varietal classification
olive oil
wine
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
FOOD SCIENCE & TECHNOLOGY
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Bioprocess engineering Food processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
food chemistry
analytical methods
chemometrics
statistical analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Gıda Bilimi ve Mühendisliği
FTIR Spektroskopisi
Kanser Bilimi
Kolesterol ve Trigliserit Metabolizması
Viroloji
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Electrochemical Sensors
Food Packaging
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Processing
Transport Phenomena
Rheology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Gıda Kimyası
Gıda Biyoteknolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ahmet Yemenicioğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
Active edible packaging
Banu Özen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Food chemistry
infrared spectroscopy
authentication
adulteration
Sevcan Ünlütürk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food Processing
nonthermal technologies
rheology
UV irradiation
modeling
Figen Tokatlı
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
15
0.714
chemometrics
geographical classification
varietal classification
olive oil
wine
Hayriye Şebnem Harsa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
16
0.800
Ayşe Handan Baysal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
FOOD SCIENCE & TECHNOLOGY
Sibel Uzuner
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Bioprocess engineering Food processing
Oguz Uncu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food chemistry
analytical methods
chemometrics
statistical analysis
Çağatay Ceylan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
Gıda Bilimi ve Mühendisliği
FTIR Spektroskopisi
Kanser Bilimi
Kolesterol ve Trigliserit Metabolizması
Viroloji
Beste Bayramoğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Çağri Çavdaroğlu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Duygu Büyüktaş
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Electrochemical Sensors
Food Packaging
Food Safety
Berkay Berk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Processing
Transport Phenomena
Rheology
Hazal Özhanli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Gıda Kimyası
Gıda Biyoteknolojisi