Addis Ababa Institute of Technology is a
prestigious public university
established in 2011 in Ethiopia. It is represented
by 104 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (59 scientists), Natural Sciences (3 scientists), and Social Sciences and Humanities (3 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Engineering
Post-harvest technology
Dairy technology
Food safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
* Total H Index Rankings
Ranking Based
On Selection: 2
Computational Fluid Dynamics
Food Engineering
Chemical Engineering
Essential oils
Edible Oils
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Total H Index Rankings
Ranking Based
On Selection: 3
Food product development
Functional Foods
Nutraceutical Products
Extraction of bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 4
Bioinformatics
Computational chemistry
Drug discovery
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Shimelis Admassu Emire
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
25
0.926
Food Engineering
Post-harvest technology
Dairy technology
Food safety
Samuel Abayneh
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Computational Fluid Dynamics
Food Engineering
Chemical Engineering
Essential oils
Edible Oils
Debebe Worku Dadi
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food product development
Functional Foods
Nutraceutical Products
Extraction of bioactive compounds
Lemessa Etana Bultum
Addis Ababa Institute of Technology
Addis Ababa, Ethiopia
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Bioinformatics
Computational chemistry
Drug discovery
Food science and technology