Addis Ababa Science and Technology University Ethiopia is a
prestigious public university
established in 2011 in Ethiopia. It is represented
by 178 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (71 scientists), Natural Sciences (34 scientists), and Social Sciences and Humanities (6 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection :2
Food Processing
Agro-food waste
Food formulation
Functional foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :3
Food Science and Applied Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food Engineering
Food Science & Technology
Food Product Development
Starch Technology
Edible film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food engineering and Chemical Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Analysis
Functional Foods
Bioactive peptides
Probiotics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Meat Science and Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Abera Belay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Feyera Gobena Gemechu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Processing
Agro-food waste
Food formulation
Functional foods
Tesfaye Deme
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Applied Nutrition
Ararsa Tessema
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering
Food Science & Technology
Food Product Development
Starch Technology
Edible film
Habtamu Shebabaw Kassa
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food engineering and Chemical Engineering
Tuaumelsan Shumye Gebre
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Analysis
Functional Foods
Bioactive peptides
Probiotics
Tariku Erena
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Meat Science and Food Safety