Agricultural University of Cracow is a
prestigious public university
established in 1890 in Poland. It is represented
by 205 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (45 scientists), Natural Sciences (32 scientists), and Engineering & Technology (20 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food science
food technology
food analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
* Total H Index Rankings
Ranking Based
On Selection :2
Food rheology
Chemical kinetics
Reologia
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
* Total H Index Rankings
Ranking Based
On Selection :3
dairy science
cheese quality
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
food technology
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :5
Food technology
nutrition
clinical nutrition
biotechnology and plants
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Lesław Juszczak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
food science
food technology
food analysis
Mariusz Witczak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
26
23
0.885
Food rheology
Chemical kinetics
Reologia
Food Technology
Agnieszka PlutaKubica
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
dairy science
cheese quality
Łukasz Byczyński
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food technology
biotechnology
Joanna Krzemińska
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food technology
nutrition
clinical nutrition
biotechnology and plants