Aksaray University is a
prestigious public university
established in 2006 in Türkiye. It is represented
by 395 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (153 scientists), Education (48 scientists), and Engineering & Technology (46 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Microbiology
Aflatoxin
Milk and Milk Products
Meat and Meat Prroducts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
* Total H Index Rankings
Ranking Based
On Selection :2
gıda katkı maddeleri
süt
gıda güvenliģi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total H Index Rankings
Ranking Based
On Selection :3
Microbiology
Food Microbiology & Safety
Biorisk (Biosafety & Security)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total H Index Rankings
Ranking Based
On Selection :4
Gıda Biyoteknolojisi
Gıda Mikrobiyolojisi
Fonksiyonel Gıdalar
Probiyotik
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total H Index Rankings
Ranking Based
On Selection :5
Food microbiology
microbial genetics
DNA marker
retrotransposons
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Mustafa Ardıç
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food Microbiology
Aflatoxin
Milk and Milk Products
Meat and Meat Prroducts
Nuran Erdem
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
gıda katkı maddeleri
süt
gıda güvenliģi
Tahsin Onur Kevenk
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Microbiology
Food Microbiology & Safety
Biorisk (Biosafety & Security)
Deniz Koçan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Gıda Biyoteknolojisi
Gıda Mikrobiyolojisi
Fonksiyonel Gıdalar
Probiyotik
Furkan Aydin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food microbiology
microbial genetics
DNA marker
retrotransposons
biotechnology