The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.

Total 2 scientist
mingchun wang
food science
food nutrition
starch
polysaccharide
emulsion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
Ruyan hou
food safety
pesticide residues analysis
natural products chemistry
food nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
6
0.462
* Total H Index Rankings
Rankings
Ranking Based On Selection: 1
mingchun wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
food science
food nutrition
starch
polysaccharide
emulsion
* Total H Index Rankings
Rankings
Ranking Based On Selection: 2
Ruyan hou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
6
0.462
food safety
pesticide residues analysis
natural products chemistry
food nutrition