The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
![mingchun wang](https://cdn.adscientificindex.com/pictures/f0/682080.jpg)
food science
food nutrition
starch
polysaccharide
emulsion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
![Ruyan hou](/user/assets/images/profile/no-profile-photo.png)
food safety
pesticide residues analysis
natural products chemistry
food nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
6
0.462
mingchun wang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
21
17
0.810
food science
food nutrition
starch
polysaccharide
emulsion
Ruyan hou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
6
0.462
food safety
pesticide residues analysis
natural products chemistry
food nutrition