The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
![Bilge Sayin Börekçi](https://cdn.adscientificindex.com/pictures/28/4808043.jpg)
Food biotechnology
Industrial microbiology
Food safety
Process optimization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
![Yusuf Esen](https://cdn.adscientificindex.com/pictures/4f/4837762.jpg)
Gıda Mühendisliği
Gıda Mikrobiyolojisi
Biyoteknoloji
Süt ve Süt Ürünleri Mikrobiyolojisi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
![Tuğçe Ulutaşdemir](https://cdn.adscientificindex.com/pictures/7c/5471903.jpg)
gıda mikrobiyolojisi
yenilebilir filmler
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Bilge Sayin Börekçi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food biotechnology
Industrial microbiology
Food safety
Process optimization
Yusuf Esen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Gıda Mühendisliği
Gıda Mikrobiyolojisi
Biyoteknoloji
Süt ve Süt Ürünleri Mikrobiyolojisi
Tuğçe Ulutaşdemir
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
gıda mikrobiyolojisi
yenilebilir filmler