The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
Food microbiology
Food safety
Fungal taxonomy
Mycotoxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
Food Microbiology
Mycotoxin
Molecular Biology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food microbiology
Mycology
Mycotoxicology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Science/ Human Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food and Nutritional Biochemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Chibundu N. Ezekiel
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
35
0.854
Food microbiology
Food safety
Fungal taxonomy
Mycotoxicology
Kolawole Ayeni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
Food Microbiology
Mycotoxin
Molecular Biology
Oluwawapelumi Oyedele
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food microbiology
Mycology
Mycotoxicology
Adeoye Bolade
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food Science/ Human Nutrition
Gogonte H. Amah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food and Nutritional Biochemistry
Ihuoma Chibuzor-Onyema
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000