Basque Culinary Center is a
prestigious public university
established in 2009 in Spain. It is represented
by 7 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences (2 scientists), Engineering & Technology (2 scientists), and Social Sciences and Humanities (2 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food toxicology
cell 3D culture
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
11
0.579
* Total H Index Rankings
Ranking Based
On Selection :2
food safety
EFSA
AESAN
HACCP
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Iñaki Alava
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
11
0.579
Food toxicology
cell 3D culture
food microbiology
Nerea Laburu
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food safety
EFSA
AESAN
HACCP