The "AD Scientific Index" analyses the academic work of scientists using the H-index, i10 index and number of citations, and provides results that can be used to evaluate the productivity and efficiency of individuals and institutions. In addition to ranking according to "total H-index" for individuals and institutions, you can also see the ranking and analyses according to "last 6 years H-index"and Subject Rankings.
* Total H Index Rankings
Ranking Based On Selection :1
Functional Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
30
0.968
* Total H Index Rankings
Ranking Based On Selection :2
Food Control and Hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
* Total H Index Rankings
Ranking Based On Selection :3
Food Processing and Engineering
Post-harvest
Drying
Storage
Food Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
* Total H Index Rankings
Ranking Based On Selection :4
Food Technology
Food Science
Food Processing
Food Engineering
Food Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
* Total H Index Rankings
Ranking Based On Selection :5
Food Animal Medicine
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
* Total H Index Rankings
Ranking Based On Selection :6
Food process engineering
Postharvest engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
* Total H Index Rankings
Ranking Based On Selection :7
Food Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total H Index Rankings
Ranking Based On Selection :8
Food safety
Food Quality
Food Nanotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based On Selection :9
Deparment of Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
* Total H Index Rankings
Ranking Based On Selection :10
Dairy Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
6
0.545
* Total H Index Rankings
Ranking Based On Selection :11
Dairy technology and Dairy chemistry
Ultrafilitration and cheese technology
Fermented dairy products
Food Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total H Index Rankings
Ranking Based On Selection :12
Food Science And Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total H Index Rankings
Ranking Based On Selection :13
Deparment of Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total H Index Rankings
Ranking Based On Selection :14
Deparment of Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total H Index Rankings
Ranking Based On Selection :15
Meat Hygiene
Antimicrobial resistance
Food Microbiology
Biofilm and 3d food printing
Bioactive Peptides
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :16
Food science and technology
Food irradiation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based On Selection :17
food control (meat hygiene)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total H Index Rankings
Ranking Based On Selection :18
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total H Index Rankings
Ranking Based On Selection :19
food control (meat hygiene)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :20
meat hygiene
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :21
Food Hygiene and Control
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :22
food chemistry and microiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :23
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :24
Food Safety
Hygiene and biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based On Selection :25
Food Microbiology
Quality and Safety
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Ibrahim Khalifa
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
30
0.968
Mohamed Hassan 5
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
24
0.828
Food Control and Hygiene
Mokhtar Dabbour
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
22
1.000
Food Processing and Engineering
Post-harvest
Drying
Storage
Food Preservation
Ashraf Sharoba
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
16
0.842
Food Technology
Food Science
Food Processing
Food Engineering
Food Safety
Ameer Megahed
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Animal Medicine
Adel Bahnasawy
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
16
13
0.813
Food process engineering
Postharvest engineering
Ha El Mansy
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Mohamed Morsy
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food safety
Food Quality
Food Nanotechnology
Ahmed Abdelhamid
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
8
0.727
Deparment of Food Science
Sania M. Abdou
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
6
0.545
Mohamed Eid Shenana
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Dairy technology and Dairy chemistry
Ultrafilitration and cheese technology
Fermented dairy products
Food Biotechnology
Ahmed Aly|Ahmed A. Aly
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science And Technology
Hammam Bahlol
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Deparment of Food Science
Gamal Alnagar
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Deparment of Food Science
Ahmed Mohamed Alhussaini Hamad|Ahmed Alhussaini Hamad
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Meat Hygiene
Antimicrobial resistance
Food Microbiology
Biofilm and 3d food printing
Bioactive Peptides
Khalid Ragaei Abdraboh Elbassiony
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
Food irradiation
Reham Abd Elaziz Amine Abuhussein
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
food control (meat hygiene)
Wael Am Saleh
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Abo Baker Moustafa Ali Fahmi Edris
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food control (meat hygiene)
Asmaa Yahia Ragab
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Essraa A Youssef
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Hygiene and Control
Dina Abawad
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food chemistry and microiology
Ahmed Elshewy
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Eman Nafei
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Safety
Hygiene and biotechnology
Samira S. Mikky
Benha University
Qalyubia, Egypt
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Quality and Safety