Bhabha Atomic Research Centre is a
prestigious institution university
established in 1954 in India. It is represented
by 419 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Natural Sciences (158 scientists), Engineering & Technology (105 scientists), and Medical and Health Sciences (13 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Technology
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total H Index Rankings
Ranking Based
On Selection: 2
Photophysical interactions of NIR dyes with biomolecules for clinical and food science applications
Supramolecular chemistry of
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
* Total H Index Rankings
Ranking Based
On Selection: 3
Food Packaging
Food Toxins
Biodegradable Films
Biocomposites
Nanocomposites
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
* Total H Index Rankings
Ranking Based
On Selection: 4
Food Preservation
Radiataion Processing of Food
Antimutagenic Activity of Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Satyendra Gautam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
Food Technology
Microbiology
Alok Ray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
27
21
0.778
Photophysical interactions of NIR dyes with biomolecules for clinical and food science applications
Supramolecular chemistry of
Chaturbhuj Kumar Saurabh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
22
19
0.864
Food Packaging
Food Toxins
Biodegradable Films
Biocomposites
Nanocomposites
Sanjeev Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Food Preservation
Radiataion Processing of Food
Antimutagenic Activity of Food