Catholic University of Leuven is a
prestigious public university
established in 1834 in Belgium. It is represented
by 3,453 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (625 scientists), Social Sciences and Humanities (528 scientists), and Natural Sciences (417 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
food science and technology
food science
food engineering
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
63
0.594
* Total H Index Rankings
Ranking Based
On Selection :2
food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
58
0.604
* Total H Index Rankings
Ranking Based
On Selection :3
Cereal Science and Technology
Food (Bio)Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
* Total H Index Rankings
Ranking Based
On Selection :4
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
36
0.486
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
* Total H Index Rankings
Ranking Based
On Selection :6
food microbiology
conservation technology
food safety
feed technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
* Total H Index Rankings
Ranking Based
On Selection :7
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
* Total H Index Rankings
Ranking Based
On Selection :8
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total H Index Rankings
Ranking Based
On Selection :9
food safety
predictive microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food science
Food quality
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total H Index Rankings
Ranking Based
On Selection :11
Food marketing
Packaging
Cue-based persuasion
Young consumers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Food Science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food science
Food technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food technology
cereal
wheat
gluten
wheat bran
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Food value chains
gender in agriculture
competition
farmer welfare
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Hendrickx Marc
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
106
63
0.594
food science and technology
food science
food engineering
food technology
Ann Van Loey
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
96
58
0.604
Christophe M Courtin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
86
56
0.651
Cereal Science and Technology
Food (Bio)Chemistry
Chris Michiels|Kris Michiels
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
74
36
0.486
Tara Grauwet
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
48
42
0.875
Food Science and Technology
Leen Van Campenhout
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
35
34
0.971
food microbiology
conservation technology
food safety
feed technology
Ine Rombouts
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
24
0.774
cereal proteins
amino acid analysis
mass spectrometry
wheat
gluten
Giulia Meloni
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food Policy
Trade and Productivity
Wine Economics
Agricultural History
Economic Growth and Development
Davy Verheyen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food safety
predictive microbiology
Scheling Wibowo
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Food science
Food quality
Food technology
Lotte Hallez
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food marketing
Packaging
Cue-based persuasion
Young consumers
Fangting Bai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Sharmaine Salandanan Atencio
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Food technology
Karimi Solomon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Processing
Food Safety
Fruit and Vegetable Technology
In Vitro Techniques
Wisse Hermans
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food technology
cereal
wheat
gluten
wheat bran
Anusha De
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food value chains
gender in agriculture
competition
farmer welfare