Central Institute of Technology Kokrajhar is a
prestigious public university
established in 1957 in India. It is represented
by 62 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (27 scientists), Natural Sciences (8 scientists), and Architecture and Design (1 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Technology
Sustainable Food Packaging
Edible Film & Coating
Valorization of Agro-Food Wastes
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
* Total H Index Rankings
Ranking Based
On Selection :2
Food Science and Technology
Post Harvest Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
* Total H Index Rankings
Ranking Based
On Selection :3
Food Engineering
Thermal and Non thermal processing
Meat Preservation
Functional Foods and
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Total H Index Rankings
Ranking Based
On Selection :4
Food Biotechnology
Food Enzyme Characteristics
Food Waste Management
Fermented Food and Nutraceuticals
Probiotic Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
* Total H Index Rankings
Ranking Based
On Selection :5
Food processing
Thermal and Non thermal processing on fruit juice
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Food Engineering & Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Santosh Kumar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
27
0.964
Food Technology
Sustainable Food Packaging
Edible Film & Coating
Valorization of Agro-Food Wastes
Prakash Kumar Nayak
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
24
23
0.958
Food Science and Technology
Post Harvest Engineering
Radha Krishnan K|Radha krishnan Kesavan, K. Radha krishnan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Food Engineering
Thermal and Non thermal processing
Meat Preservation
Functional Foods and
Subhajit Ray
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
14
11
0.786
Food Biotechnology
Food Enzyme Characteristics
Food Waste Management
Fermented Food and Nutraceuticals
Probiotic Food
Birhang Basumatary
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food processing
Thermal and Non thermal processing on fruit juice
Rangina Brahma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering & Technology