Chalmers University of Technology is a
prestigious private university
established in 1829 in Sweden. It is represented
by 1,851 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (503 scientists), Natural Sciences (274 scientists), and Social Sciences and Humanities (106 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Science and nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
31
0.500
* Total H Index Rankings
Ranking Based
On Selection: 2
Food and Health
Sustainable food production
Bioavailablity
Food digestion
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
25
0.625
* Total H Index Rankings
Ranking Based
On Selection: 3
Sustainable Food Processing
Alternative Proteins
Food Side Streams
Plant-Based Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
* Total H Index Rankings
Ranking Based
On Selection: 4
Food structure/function
polysaccharides
rheology
plant cell walls
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
* Total H Index Rankings
Ranking Based
On Selection: 5
Meat Process
Seafood
Lipid Oxidation
Hemoglobin
By-product Utilization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Total H Index Rankings
Ranking Based
On Selection: 6
Cell biology
biometals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
* Total H Index Rankings
Ranking Based
On Selection: 7
Food processing
In vitro digestion
nutrient bioavailability
bioaccessibility
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Total H Index Rankings
Ranking Based
On Selection: 8
food processing
non-thermal treatments
food proteins
protein functionality
revalorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total H Index Rankings
Ranking Based
On Selection: 9
Food biopolymers
Food packaging
Biorefinery
Waste valorization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection: 10
Food science and technology
Food chemistry
Plant-based foods
phytochemistry
Biorefinery and food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection: 11
Food chemistry
Food Analytical Chemistry
Food Physical Chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection: 12
food logistics
climate impact
food waste
supply chains
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
* Total H Index Rankings
Ranking Based
On Selection: 13
herring
seafood
food science
food processing
pelagic fish
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ann Sofie Sandberg
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
31
0.500
Food Science and nutrition
Marie Alminger
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
40
25
0.625
Food and Health
Sustainable food production
Bioavailablity
Food digestion
Mehdi Abdollahi
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
31
29
0.935
Sustainable Food Processing
Alternative Proteins
Food Side Streams
Plant-Based Food
Patricia Lopez Sanchez
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
29
26
0.897
Food structure/function
polysaccharides
rheology
plant cell walls
Haizhou Wu
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Meat Process
Seafood
Lipid Oxidation
Hemoglobin
By-product Utilization
Nathalie Scheers
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
15
0.833
Cell biology
biometals
Cecilia Svelander
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
Food processing
In vitro digestion
nutrient bioavailability
bioaccessibility
Busra Gultekin Subasi
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
food processing
non-thermal treatments
food proteins
protein functionality
revalorization
Zeinab Qazanfarzadeh
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food biopolymers
Food packaging
Biorefinery
Waste valorization
Jose Villacis
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food science and technology
Food chemistry
Plant-based foods
phytochemistry
Biorefinery and food
Marina Marinea
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food chemistry
Food Analytical Chemistry
Food Physical Chemistry
Kristina Liljestrand
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
4
0.800
food logistics
climate impact
food waste
supply chains
John Axelsson
Chalmers University of Technology
Göteborg, Sweden
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
herring
seafood
food science
food processing
pelagic fish