Chapman University is a
prestigious private university
established in 1861 in United States. It is represented
by 245 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (100 scientists), Engineering & Technology (28 scientists), and Medical and Health Sciences (27 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Irradiation
Food Sustainability
Microwave Processing
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
22
0.537
* Total H Index Rankings
Ranking Based
On Selection: 2
Food chemistry
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
16
0.696
* Total H Index Rankings
Ranking Based
On Selection: 3
food science
sensory evaluation
meat science
medical foods
nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
10
0.526
* Total H Index Rankings
Ranking Based
On Selection: 4
food science
fatty acids
phenolic compounds
meat science
food authentication
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Anuradha Prakash
Chapman University
Orange, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
41
22
0.537
Food Irradiation
Food Sustainability
Microwave Processing
Lilian Were
Chapman University
Orange, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
16
0.696
Fredric Caporaso
Chapman University
Orange, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
10
0.526
food science
sensory evaluation
meat science
medical foods
nutrition
Lucas Krusinski
Chapman University
Orange, United States
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
fatty acids
phenolic compounds
meat science
food authentication