Chiang Mai University is a
prestigious public university
established in 1964 in Thailand. It is represented
by 776 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Medical and Health Sciences (125 scientists), Engineering & Technology (109 scientists), and Social Sciences and Humanities (96 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Bioprocess Engineering
Biotechnology
Mathematical Modelling
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
* Total H Index Rankings
Ranking Based
On Selection :2
Food science and technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
* Total H Index Rankings
Ranking Based
On Selection :3
Food Processing Technology
Fishery Product Technology
Fish gelatin and Protein hydrolysate
The
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
Food safety
Food microbiology
Risk analysis
Foodborne pathogen
Antimicrobial resistance
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food microbiology
Probiotics
Functional food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total H Index Rankings
Ranking Based
On Selection :6
Food Safety
Microbiological Risk Assessment
Sports Drink
Cleaning and Validation Methods in Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
dairy cow production
sperm sexing
animal biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
meat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
food safety
zoonosis
One Health
machine learning
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Biotechnology
Food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Protein
Food Chemistry
Nutritional Biochemistry
Bioactive Compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Noppol Leksawasdi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
30
28
0.933
Bioprocess Engineering
Biotechnology
Mathematical Modelling
Thunnop Laokuldilok
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
17
0.895
Food science and technology
Sutee Wangtueai
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Processing Technology
Fishery Product Technology
Fish gelatin and Protein hydrolysate
The
Duangporn Pichpol
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food safety
Food microbiology
Risk analysis
Foodborne pathogen
Antimicrobial resistance
Achirawit Ngamsomchat
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food microbiology
Probiotics
Functional food
Sukhuntha Osiriphun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Safety
Microbiological Risk Assessment
Sports Drink
Cleaning and Validation Methods in Food
Trisadee Khamlor
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
dairy cow production
sperm sexing
animal biotechnology
Kunnanut Klaharn
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Chalita Jainonthee
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food safety
zoonosis
One Health
machine learning
Somsay Phovisay
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Biotechnology
Food science
Olumide Oluwatoyosi Fashakin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Protein
Food Chemistry
Nutritional Biochemistry
Bioactive Compounds