Chonnam National University is a
prestigious public university
established in 1952 in South Korea. It is represented
by 325 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (108 scientists), Natural Sciences (49 scientists), and Medical and Health Sciences (34 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Enzyme
Fermentation
Bioactive compounds
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
37
0.673
* Total H Index Rankings
Ranking Based
On Selection :2
food microbes
food safety
food enzymes
fermented foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
12
0.600
* Total H Index Rankings
Ranking Based
On Selection :3
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
* Total H Index Rankings
Ranking Based
On Selection :4
Food Science and Biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Science
Functional Foods
Animal Science and Technology
Agricultural Sciences
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
Functional foods
Natural products
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
biotechnology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food fermentation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Kim Young Min
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
55
37
0.673
Enzyme
Fermentation
Bioactive compounds
Deok Young Jhon
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
20
12
0.600
food microbes
food safety
food enzymes
fermented foods
Hyunkyu Sang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
19
18
0.947
Plant Pathology
Fungi
Microbiology
Genetics
Genomics
Gui-Hun Jiang
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Science and Biotechnology
Mawalle Kankanamge Hasitha Madhawa Dias
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Science
Functional Foods
Animal Science and Technology
Agricultural Sciences
Kirinde Gedara Isuru Sandanuwan Kirindage
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Functional foods
Natural products
Arachchige Maheshika Kumari Jayasinghe
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Yinzi Piao
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Rameeza Fatima
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science and Technology