European Food Safety Authority is a
prestigious institution university
established in 2002 in Italy. It is represented
by 32 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Agriculture & Forestry (5 scientists), Medical and Health Sciences (4 scientists), and Engineering & Technology (2 scientists).
* Total H Index Rankings
Ranking Based
On Selection: 1
Food Science
Food Technology
Food Chemistry
Food Safety
Novel Foods
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection: 2
Food Chemistry
Risk Assessment
Novel Foods
Food Additives and Flavourings
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Ermolaos Ververis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Science
Food Technology
Food Chemistry
Food Safety
Novel Foods
Panagiota Zakidou
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Chemistry
Risk Assessment
Novel Foods
Food Additives and Flavourings