is a
prestigious university
established in in . It is represented
by 1 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology ( scientists), Medical and Health Sciences ( scientists), and Natural Sciences ( scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
sensory science
food science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
36
0.632
* Total H Index Rankings
Ranking Based
On Selection :2
Food science
PTR-MS
GC-MS
volatile compounds
Sensory analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
29
0.674
* Total H Index Rankings
Ranking Based
On Selection :3
food microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
* Total H Index Rankings
Ranking Based
On Selection :4
food flavour
VOCs
aroma
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Dairy Science
Sensory Analisys
Proteomic
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Flavia Gasperi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
57
36
0.632
sensory science
food science
Eugenio Aprea
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
43
29
0.674
Food science
PTR-MS
GC-MS
volatile compounds
Sensory analysis
Elena Franciosi
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
28
23
0.821
Michele Pedrotti
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
food flavour
VOCs
aroma
Bruno Domingues Galli
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Dairy Science
Sensory Analisys
Proteomic
Microbiology