Free University of Brussels is a
prestigious public university
established in 1970 in Belgium. It is represented
by 641 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Social Sciences and Humanities (145 scientists), Engineering & Technology (102 scientists), and Natural Sciences (60 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
42
0.677
* Total H Index Rankings
Ranking Based
On Selection :2
food history
labour history
material culture
social history
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
14
0.560
* Total H Index Rankings
Ranking Based
On Selection :3
food studies
contemporary history
heritagization
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Frédéric Leroy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
62
42
0.677
Food science
Nutrition
Animal source foods
Food Microbiology
Meat science
Peter Scholliers
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
25
14
0.560
food history
labour history
material culture
social history
Anneke Geyzen
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
food studies
contemporary history
heritagization