Hajee Mohammad Danesh Science & Technology University Dinajpur is a
prestigious public university
established in 1999 in Bangladesh. It is represented
by 213 scientists in the AD Scientific Index. The
university’s scientists are particularly concentrated in
Engineering & Technology (62 scientists), Agriculture & Forestry (48 scientists), and Social Sciences and Humanities (22 scientists).
* Total H Index Rankings
Ranking Based
On Selection :1
Food Processing and Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
* Total H Index Rankings
Ranking Based
On Selection :2
Drying
Food Engineering
Agricultural Engineering
Processing of Agrcultural products.
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
* Total H Index Rankings
Ranking Based
On Selection :3
Dairy Technology
Food Science
Milk Protein
Yoghurt properties
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total H Index Rankings
Ranking Based
On Selection :4
proteomics
peptidomics
human milk
bioactive protein
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :5
Food Processing and Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total H Index Rankings
Ranking Based
On Selection :6
*Food Engineering
*Food Science
*Food Processing
• Drying Technology
*Food Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :7
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :8
Food Science
Food Processing and preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :9
Drying of food by the fluidized bed dryer and fixed bed dryer
New product development and nutrient analysis
Food Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total H Index Rankings
Ranking Based
On Selection :10
Food Engineering
Active packaging
Intelligent packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :11
Food Science
Nutrition
Food Analysis
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total H Index Rankings
Ranking Based
On Selection :12
Processing of Food
Packaging
Drying
Dehydration
Functional Food
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :13
Food Processing and Preservation
Food Science and Technology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :14
Drying
Equipment design and fabrication
Product development
Plant layout
Bio-degradable Packaging
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :15
Food Science
Food Processing
Nutrition
Biochemistry
Community Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :16
Agricultural Extension
Food Security
Poverty
Sustainable Development
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total H Index Rankings
Ranking Based
On Selection :17
Meat Science
Genetic evaluation system
breeding program design
selection index
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :18
Food processing and preservation
Extraction of Enzyme
Food Science and Nutrition
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :19
Food Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total H Index Rankings
Ranking Based
On Selection :20
Microbiology
Food science
Nanotechnology
Packaging film
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :21
Microbiology
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total H Index Rankings
Ranking Based
On Selection :22
Food Science
Nutrition
Food Engineering
Public Health
Food Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :23
Food Microbiology
Fermentation
Biotechnology
Food Processing and Preservation
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :24
Food Microbiology
Functional Food
Nutraceuticals
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total H Index Rankings
Ranking Based
On Selection :25
Nanocellulose
Packaging
Food Science
Food Engineering
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Maruf Ahmed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
23
22
0.957
Food Processing and Preservation
Md Sazzat Hossain Sarker
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
17
16
0.941
Drying
Food Engineering
Agricultural Engineering
Processing of Agrcultural products.
Md Sultan Mahomud
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Dairy Technology
Food Science
Milk Protein
Yoghurt properties
Md Atikur Rahman
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
proteomics
peptidomics
human milk
bioactive protein
Mojaffor Hosain
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Processing and Preservation
Md. Abdul Momin Sheikh
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
*Food Engineering
*Food Science
*Food Processing
• Drying Technology
*Food Packaging
Md Faridullah
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Md Shihabul Awal
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science
Food Processing and preservation
Md. Abdul Wazed
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Drying of food by the fluidized bed dryer and fixed bed dryer
New product development and nutrient analysis
Food Preservation
Mouluda Sohany
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Engineering
Active packaging
Intelligent packaging
Anwara Akter Khatun
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Science
Nutrition
Food Analysis
Sabina Yasmin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Processing of Food
Packaging
Drying
Dehydration
Functional Food
Most Jesmin Akhter
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Processing and Preservation
Food Science and Technology
Joysree Roy
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Drying
Equipment design and fabrication
Product development
Plant layout
Bio-degradable Packaging
Towkir Ahmed Ove
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science
Food Processing
Nutrition
Biochemistry
Community Nutrition
Susmita Sarmin
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Agricultural Extension
Food Security
Poverty
Sustainable Development
Nipa Rani Sarker
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Meat Science
Genetic evaluation system
breeding program design
selection index
Shampa Sarkar
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food processing and preservation
Extraction of Enzyme
Food Science and Nutrition
Shobuz Mahmud
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sumaia Akhter (Kanchi)
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Microbiology
Food science
Nanotechnology
Packaging film
Suchi Parvin Biki
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Majbaul Alam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Nutrition
Food Engineering
Public Health
Food Preservation
Sabur Khan
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Fermentation
Biotechnology
Food Processing and Preservation
Julkifal Islam
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Functional Food
Nutraceuticals
Ishmam Haque Sachcha
H-Index Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Nanocellulose
Packaging
Food Science
Food Engineering